Hostess are America s original snack cakes. They ve been perfecting their craft for decades, and they have got really good at it! Caramel Ding Dongs from Hostess are individual cakes stuffed with a sweet caramel creme filling and finished with a rich chocolate fudge coating. Made with the quality commitment you can expect from Hostess. Imported from the…
I bet you can t wait to sink their teeth into this scrumptious Hostess Cherry Cheese Danishand I can t say I blame you. Enjoy as a breakfast treat, a cheeky snack or as a decadent dessert! Imported from the USA.
The famous Twinkie, it’s been a hit in America for years now with delicious chocolate sponge! They’re individually wrapped chocolate sponge cake fingers with a smooth crème flavoured filling. Perfect for lunch boxes or snacking on the go! Imported from the USA. Water, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate,…
The famous Twinkie, it’s been a hit in America for years now with delicious chocolate sponge! They’re individually wrapped chocolate sponge cake fingers with a smooth crème flavoured filling. Perfect for lunch boxes or snacking on the go! Imported from the USA. Water, Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate,…
If you re a fan of Hostess Cupcakes you ll know how beautiful they are inside and out! This Chocolate Cupcake has the instantly recognisable signature squiggle over a frosted chocolate sponge cake with a sumptuously creamy centre. Sugar, Water, Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Tallow, Hydrogenated…
These classic snack cakes from Hostess feature a frosted soft chocolate sponge cake, with the famous squiggle of white over the top! Perfect as a sweet treat. Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal & Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed…
Dating back to 1919, when the Hostess CupCake was introduced to the public, followed by Twinkies in 1930, and now over 10 varieties and countless more flavours. Hostess describes the Ding Dong as “The king of all cakes”. It’s a delicious chocolate cake smothered in chocolate and has a light crème flavoured centre. Imported from…
We are delighted to be able to bring you these scrumptious Hostess Frosted Donettes. These delicious mini treats are a natural progression from Hostess Donettes – America s #1 donut! Golden sponge with a smooth chocolate coating. Enjoy mini Donettes as a breakfast treat, a cheeky snack or as a decadent dessert! Imported from the…
I bet you can t wait to sink their teeth into this scrumptious Hostess Cinnamon Roll and I can t say I blame you. A classic moist cinnamon swirl drizzled with sweet crumbly icing. Enjoy as a breakfast treat, a cheeky snack or as a decadent dessert! Imported from the USA. Enriched Flour (Wheat Flour,…
The Hostess story began way back in 1919 when they first introduced the Hostess Cupcake to the world. Fast forward to today and they re continuing to turn everyday moments into small celebrations with a variety of new and classic treats like Ding Dongs, Ho Hos and Donettes, to name just a few! Which will…
Enjoy a snack-sized cinnamon cake anytime you please.The cakes go perfectly with a cup of coffee. Hostess Cinnamon Streusel Coffee Cake offers the warm, sweet flavour of cinnamon swirled into moist, buttery cake.The cakes are finished with a brown sugar and cinnamon streusel topping.Imported from the USA
Introducing one of Hostess newest cakes; Cinnamon Swirl Baby Bundts! These deliciously soft and moist mini bundt cakes have been drizzled with cinnamon swirl icing. Imported from the USA
Introducing one of Hostess newest cakes; Cinnamon Swirl Baby Bundts! These deliciously soft and moist mini bundt cakes have been drizzled with cinnamon swirl icing. Each box contains 8 individually wrapped mini bundt cakes. Two bites of pure joy! Imported from the USA